Wimbledon is about tennis. Of course it is, to many. Roger Federer only truly cares about the numbers on the scoreboard.
But Wimbledon is about a great day out too, and the extraordinary lengths to which organisers go to stage the world's premier tennis tournament.
Here is a look, in numbers, at how the All England Club is transformed from a private club to the site of a sporting jamboree for a fortnight each year.
Top tennis tipples - what the crowds drink:
:: 330,000 cups of tea and coffee
:: 320,000 glasses of Pimm's
:: 230,000 bottles of water
:: 110,000 pints of draught beer and lager
:: 29,000 bottles of champagne
Wimbledon's strawberry bond:
:: 140,000 portions of English strawberries are sold during the tournament
:: £1.70 - price of a punnet in 1993
:: £2.50 - price of a punnet in 2015
:: 10,000 - the litres of cream that are poured over the fruit during the course of the championships
:: 10 - minimum number of berries per punnet
Serving up food fit for a champion diet - what the crowds eat each year:
:: 110,000 sandwiches and baguettes
:: 16,000 portions of fish and chips
:: 30,000 stonebaked pizzas
:: 86,000 ice cream portions
:: 25,000 scones
:: 5,000 kilos of bananas (for the players)
On court:
:: 250 - ball boys and ball girls trained and ready for action
:: 54,250 - balls used each tournament
:: 26.5 - percentage of correct challenges to Hawk-Eye by men's singles players in 2015
:: 27.04 - percentage of correct challenges to Hawk-Eye by women's singles players in 2015
:: 8 - length, in millimetres, of the grass on the courts
Around the grounds:
:: 50,000 - plants provided for the championships every year
:: 39,000 - spectator capacity
:: 3,250 - number of accredited media
:: 10 - minutes that it takes the Centre Court roof to close
:: 290million - number of balls that could fit inside Centre Court, with the roof closed
:: 40 - miles of string used to prime racquets for action by the tournament's stringing team
Source: Wimbledon.com
Source: PA
